• Ghana to inject €4 million into PBC Shea Ltd with AfDB support.

• Processing facility inactive since 2019 due to lack of raw material funding.

• Government aims to ban raw shea exports by 2026 to boost local value.

Ghana will inject €4 million ($4.6 million) into the country’s shea sector with backing from the African Development Bank (AfDB). The funding targets the revival of PBC Shea Limited, a local shea nut processing company that has stood idle since 2019.

Agriculture Minister Eric Opoku announced the measure on July 22, during the inauguration of PBC Shea’s new board of directors. He stated that the funds will also boost the capacity of local shea nut producers, ensuring a stable raw material supply to the company’s processing facility in the Savannah region.

PBC Shea’s plant, built in 2012, shut down operations six years ago due to the absence of funding for raw material purchases. The management confirmed that the facility can handle up to 200 tons of shea nuts per day, producing both shea butter and shea oil.

Although the minister did not confirm the date of operations resuming, the government’s move signals a strong push for industrial growth in the shea sector. The plan to restart PBC Shea aligns with broader ambitions to increase domestic processing and reduce dependency on raw exports.

Earlier this month, on July 9, the government announced its intention to gradually phase out raw shea nut exports by 2026. The policy aims to generate more value locally by expanding the production of processed shea products.

According to the Ghana Commodity Exchange (GCX), raw nuts currently represent around 75% of all shea sector exports. In contrast, shea butter contributes just 18%, and shea oil only 5%.

Data from the global agricultural platform Tridge show that Ghana produced an average of 33,760 tons of shea nuts annually between 2018 and 2022. While Ghana ranks as the world’s fifth-largest shea producer—behind Nigeria, Mali, Burkina Faso, and Benin—the country aims to climb the value chain through stronger local industry support.

This article was initially published in French by Stéphanas Assocle

 Edited in English by Ange Jason Quenum