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Burkina Faso Secures $2.5 Million Japanese Grant for Food Sovereignty

Burkina Faso Secures $2.5 Million Japanese Grant for Food Sovereignty
Tuesday, 05 August 2025 10:10

• Japan granted Burkina Faso $2.5M for food access under the K-R 2025 project.
• Over 425,000 children face acute malnutrition amid ongoing crises.
• The aid complements national food security efforts and Japan-Burkina Faso cooperation.

Burkina Faso announced on Saturday, August 2, that it had received a grant of 1.4 billion CFA Francs, or about $2.5 million, from Japan. The funds will support the K-R 2025 project, an initiative to improve food access for vulnerable populations.

Burkinabe authorities said the aid will address humanitarian emergencies and supplement existing government efforts. The declared goal is to build sustainable food sovereignty using local resources and mobilizing the country's active forces.

Burkina Faso faces persistent insecurity and climate shocks that are affecting agricultural production. According to the Integrated Food Security Phase Classification, an estimated 425,637 children between 6 and 59 months old are experiencing high levels of acute malnutrition across 26 provinces, 18 municipalities, and one region between August 2024 and July 2025. Of these, 110,308 cases are classified as severe. Nearly 40,000 pregnant or breastfeeding women are also likely to be affected by acute malnutrition during this period.

In response, the government has launched initiatives targeting the most vulnerable. On July 9, 2024, it launched two major projects, GIRCA-BF and P2RIA, with a total investment of 20.8 billion CFA Francs. These projects aim to strengthen the population's food and nutritional security.

Cooperation between Burkina Faso and Japan spans several key sectors, including education, agriculture, food security, infrastructure, and health. The collaboration reflects a shared vision of sustainable and sovereign development. Last March, the Japanese ambassador in Ouagadougou, Jun Nagashima, delivered 41 tons of rice as food assistance to the Burkinabe government.

Ingrid Haffiny (Intern)

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